Oh how I love beef on a stick! This super simple recipe is simple and yummy. I purchase London Broil steak when it is on sale and have the butcher cut the meat into 1/4" slices. This will help with a LOT of the prep work so I highly encourage you to do the same. I also buy 2-3 steaks at a time and make a little assembly line with the marinade, then freeze the beef in the marinade so when I take it out of the freezer, it is marinating as it thaws. For side dishes, I usually serve with white rice and brocolli. And surprisingly enough, my picky eaters actually eat this! Anyway, here's the recipe:
Beef Skewers
Serves: 4
2 lbs (approx) London Broil Steak cut into 1/4" slices (each slice will be about 3-6" long)
1/2 c. Soy Sauce
1/3 c. Vegetable oil1/3 c. Brown sugar
1-2 tsp. Fresh garlic (or more if you like) or 1/2 tsp. garlic powder
1 Tbsp. Ground ginger
Combine soy sauce, oil, brown sugar, garlic and ginger in ziploc bag. Add meat and mix to coat. Place in fridge to marinate for 8 hours or overnight or put in freezer for future use. Take wooden skewers and saok in ice water for 5 minutes. Then skewer beef of sticks and grill on medium for 3-4 minutes a side. Serve over rice with a side of brocolli.
Leftover beef is great in an Asian style salad the next day.
looks delicous!!! stopping by from SITS!!!
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